• Maintains fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
• Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
• Assists General Manager in recruiting, interviewing, and hiring team members
• Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
• Ensures food quality and 100% customer satisfaction
• Ensures complete and timely execution of corporate & local marketing plans
• Performs day-to-day responsibilities such as using the cash register, operating grill and sandwich maker, taking customer orders, etc., as needed.
• Responsible for training programs and new rollout communication through all technology platforms, training programs, recipe cards
• Responsible for monitoring of cash handling policies
• Complete inventory lists and receiving of deliveries
• Oversee the completion of food quality assurance, checklists, and temperature checks
• Responsible for keeping prep and PARs updated with correct yields based off sales
• Trains to gain the skills and experience necessary for promotion to Restaurant Manager
• Other duties as assigned by General Manager
• Valid Food Manager’s Certification is required prior to hiring

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Food Manager Certification. 2+ years of food truck management experience is required.

Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met.

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Supervises Shift Leads and Crew Members.

Company perks